One friend has been particularly brave and decided she is throwing a picnic for her birthday. This weekend. We are still in April so I'm hoping she has a backup plan just in case the weather decides to rain on our
I decided to go all dippy with my contributions and whipped up two different dunkers.
Roasted Red Pepper and Feta.
Both are really easy, relatively healthy and quick. The names are also relatively long winded so from now I will just refer to them as Green and Red.
I love garlic so I tend to go heavy. Just tone down as much or as little as you want!
For the Green you need 1 aubergine, 1 lemon, handful of parsley, rock salt, and garlic. I used 2 fat cloves.