When I am away for a weekend, Steve goes wild in the kitchen. He rustles up a huge grill up, with all the extra's, including tomatoes, mushrooms and black pudding, puts the whole lot on a supersize plate and tries to get through it. He always sends me a picture of his efforts, and then he doesn't eat for the rest of the day.
When Steve is away, this is what I come up with.
200g plain flour
200ml semi-skimmed milk
Grated zest of 2 lemons (for really lemony pancakes)
Pinch of salt
Oil for frying
1 punnet of blueberries
50g granulated sugar
Juice of 1 lemon
1 tablespoon cornflour
Whisk together the flour, milk, eggs and lemon zest with the salt until smooth and a bit frothy. You can rest the mixture for 20 minutes in the fridge if you want - just give it a stir to bring it all back together again before cooking with it.
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