Miscriant

Yum by name and Yum by nature, this Thai hot and sour soup is a quick and warming lunch and one I frequently fall back on if I am working fr...

Jambalaya, that smokey, spicey rich dish that tastes of the deep south, a dish that evokes thoughts of warm Louisiana nights down by the bay...

Sometimes I get a craving that only the flavours of Thailand will cure.  When this happens in the winter I normally whip up some tom yum...

I'm always looking for ways to jazz up fish a little.  We probably don't eat enough of it in our house, mainly because it can be a b...

I hate those days when I go to the larder and just stare at it.  Nothing is inspiring, there are just a random collection of tins and jars a...

It is (slowly, oh so slowly!) getting warmer in Kent.  The sun is starting to creep past the clouds, days are getting longer and the breeze ...

I do promise that not all of the pubs in Canterbury are ridiculously old.  I know it currently looks like that but it's probably just ...